Chocolate Chip Cheesecake Bars

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READY IN: 1hr 10mins
YIELD: 12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat the first 3 ingreients on med-low speed with an electric mixer until combined.
  • Increase speed to medium, beat until well blended and crumbly.
  • Pat mixture into a lightly greased 13x9 inch pan.
  • Bake at 350° for 13-15 minutes or until lightly browned.
  • In another bowl, beat cream cheese on medium speed with an electric mixer until creamy.
  • Gradually add sugar, beating until well blended.
  • Add eggs, 1 at a time, beating on low speed just until blended after each addition.
  • Add sour cream, vanilla, and 1 cup chocolate morsels, beating just until blended.
  • Pour over baked crust.
  • Bake at 350° for 25 minutes or until set; cool completely on a wire rack.
  • Microwave remaining chocolate morsels in a 2-cup glass measuring cup on HIGH for 1 minute, stirring after 30 seconds.
  • Stir until smooth; cool slightly.
  • Drizzle over cheesecake; cover and chill at least 4 hours; cut into bars.
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