Chocolate Chip Caramel Cookies

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READY IN: 30mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Melt butter, sugar, and brown sugar together in a microwave for 45 to 50 seconds on medium to low power, careful not to burn the butter.
  • Let the butter-sugar mixture cool just a bit and blend in the egg and egg yolk. Add the vanilla and marshmallow extract, and the heavy cream. Stir and set aside.
  • Sift dry ingredients together and fold into wet mixture carefully.
  • Add chocolate chips, candies, oats and pecans.
  • Using a 2 tablespoon cookie scoop or an ice cream scoop, drop dough onto parchment-lined cookie sheet. Flatten slightly with a spatula.
  • Bake for 12 to 15 minutes.
  • Cool on pan for 5-7 minutes and then transfer to a wire rack to cool the rest of the way.
  • Enjoy!
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