Chocolate Chip-Buttermilk Custard Pie

Recipe by JeriBinNC
READY IN: 1hr 11mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fit pie crust into a 9-inch deep-dish pie plate; fold edges under and crimp.
  • Bake at 400 degrees for 6 minutes; cool crust on a wire rack.
  • Reduce oven temperature to 350 degrees.
  • Meanwhile, beat butter, sugar, and flour and medium speed with an electric mixer until blended.
  • Add eggs, buttermilk, and vanilla; beat well.
  • Fold in chocolate morsels.
  • Pour into prepared crust.
  • Bake at 350 for 1 hour until just set and lightly browned.
  • Cool completely before serving.
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