Chocolate Chip-Buttermilk Custard Pie
photo by Bobtail
- Ready In:
- 1hr 11mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 0.5 (15 ounce) package refrigerated pie crusts
- 1⁄2 cup butter, softened
- 1 1⁄2 cups sugar
- 3 1⁄2 tablespoons all-purpose flour
- 3 large eggs
- 3⁄4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1⁄2 cups semisweet chocolate morsels
directions
- Fit pie crust into a 9-inch deep-dish pie plate; fold edges under and crimp.
- Bake at 400 degrees for 6 minutes; cool crust on a wire rack.
- Reduce oven temperature to 350 degrees.
- Meanwhile, beat butter, sugar, and flour and medium speed with an electric mixer until blended.
- Add eggs, buttermilk, and vanilla; beat well.
- Fold in chocolate morsels.
- Pour into prepared crust.
- Bake at 350 for 1 hour until just set and lightly browned.
- Cool completely before serving.
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Reviews
-
Luscious and decadent! Totally agree with previous reviewer, cut this in small slices, it is very rich, but so delicious. I did not use a deep dish pie pan (did not have one) and I definitely should have. I had a bit of the custard/chocolate chip mixture left over which I baked in a small ramekin. The pie would have had more custard at the top if I had used the deep dish pie pan. All in all, the pie turned out great as well as the small bit cooked in the ramekin. Will definitely be repeated! Thanks JeriBinNC!
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Before I post my review, I would like to say " I'm very pleased to be the first one to rate this recipe ". :) Now for my review, except for using Recipe#319853 for the crust this recipe was made exactly as it was written. And as it says in the description " This is a rich, decadent pie. "Take it from me it sure is. :) I would seriously suggest cutting this into very,very small slices. I'm certainly going to make this again( just not to often since it is so rich. )Thank you so much for posting and, " Keep Smiling :) "
RECIPE SUBMITTED BY
JeriBinNC
United States
I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what.
Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want!
I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it!
My pet peeve is willful ignorance. Grrrr