Chocolate Chip and Coconut Bread Pudding
"A different twist to a timeless classic. We really enjoy topping this with recipe #153697"
photo by Luby Luby Luby
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 7 cups cubed day old French bread (small cubes)
- 1 1⁄2 cups light brown sugar
- 1 cup shredded coconut
- 4 large eggs
- 3 1⁄2 cups milk
- 1 tablespoon vanilla extract
- 1 1⁄4 cups semi-sweet chocolate chips
- 1 cup chopped pecans
directions
- Preheat oven to 300°F.
- Place cubed bread in a well buttered 9x13 baking pan.
- In large bowl combine all remaining ingredients until well mixed.
- Pour liquid mixture over bread making sure all of bread is submerged.
- Let sit for approximately 1 hour.
- Place in oven and bake for approximately 1 1/2 hours.
- Remove from oven and let cool.
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RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.
