Chocolate Chimichangas With Ice Cream
Imagine a a flour tortilla wrapped around your favorite chocolate bar then deep fried to a golden crisp and served with vanilla ice cream, chocolate syrup and garnished with chocolate shavings and a falling of cinnamon. :)
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INGREDIENTS
Nutrition- 2(2 ounce) milk chocolate candy bars (or use your favorite candy bar)
- 2(10 inch) burrito-size flour tortillas
- vegetable oil (for frying)
Garnishes
- 1⁄2
- 1⁄4cup chocolate syrup
- 1⁄2ounce chocolate shavings
- 1⁄2teaspoon cinnamon
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DIRECTIONS
- Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered.
- Fold left and right sides of tortilla over; roll up, and place, seam side down, on a baking sheet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes.
- Pour oil to depth of 1 inch into a large skillet; heat to 375 degrees. Place 2 tortillas, seam sides down, in hot oil, gently pressing with tongs for a few seconds to seal. Fry tortillas 2 to 3 minutes on each side or until golden brown. Drain on paper towels.
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