Name: Chocolate Chimichangas With Ice Cream
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 (2 ounce) milk chocolate candy bars (or use your favorite candy bar); 2 (10 inch) burrito-size flour tortillas; vegetable oil (for frying); 1/2 cup vanilla ice cream; 1/4 cup chocolate syrup; 1/2 ounce chocolate shavings; 1/2 teaspoon cinnamon

5

Recipe by 2Bleu

5

People talking

Join In Now Join the conversation!

Chocolate Chimichangas With Ice Cream created by loof751

Imagine a a flour tortilla wrapped around your favorite chocolate bar then deep fried to a golden crisp and served with vanilla ice cream, chocolate syrup and garnished with chocolate shavings and a falling of cinnamon. :)

Ready In:: 30mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

2 (2 ounce) milk chocolate candy bars (or use your favorite candy bar)
2 (10 inch) burrito-size flour tortillas
vegetable oil (for frying)
Garnishes
¹⁄₂ cup vanilla ice cream
¹⁄₄ cup chocolate syrup
¹⁄₂ ounce chocolate shavings
¹⁄₂ teaspoon cinnamon

directions

Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered.
Fold left and right sides of tortilla over; roll up, and place, seam side down, on a baking sheet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes.
Pour oil to depth of 1 inch into a large skillet; heat to 375 degrees. Place 2 tortillas, seam sides down, in hot oil, gently pressing with tongs for a few seconds to seal. Fry tortillas 2 to 3 minutes on each side or until golden brown. Drain on paper towels.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@2Bleu

Contributor

@2Bleu

Contributor

"Imagine a a flour tortilla wrapped around your favorite chocolate bar then deep fried to a golden crisp and served with vanilla ice cream, chocolate syrup and garnished with chocolate shavings and a falling of cinnamon. :)"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by weekend cooker

9/28/2011

Very much reminded me of a nice dessert at one of the Mexican restaurant here..I did pan fry these and used Hersheys Milk chocolate. Both are great, yet these were cheaper to make. Don't go out much now due to the economy. Great dessert that we enjoyed. Made for PRMR tag..

Reply
review by Sydney Mike

12/21/2008

In my book this is A REALLY GREAT, VERY UNUSUAL RECIPE! Made it as written, but the next time I make these (& I wll!), I'll take a tip from MrsMM & pan fry them (I'm just not usually big on deep frying)! And, I might just get a little more adventureous about the candy bar I use! Thanks for a great treat! [Tagged, made & reviewed in Please Review My Recipe]

Reply
review by Tinkerbellx

2/21/2008

OH my,my,my Did you ever make a fairy fly!! I used to work for a resturant about 10 years ago called Rio-Bravo they used to sell these like crazy, I have been searching for it for years.oh thank-you,,thank-you,,thank-you.

Reply
review by MrsMM

2/5/2008

This is good- I modified it a bit, but I still would call this a 4-star. First- I ate it plain, no ice cream, although, duh, ice cream makes everything better. :) Also, I didn't submerge to fry. Instead, I pan fried with a bit of butter spray, and cinnamon. It got all lovely warm and melty. Additionally, I used a whole wheat/flax tortilla- as that's what we always have in our house. This way, I ended up with a chocolatey warm and melty dessert without much guilt.

Reply
photo by loof751

1/31/2008

Reply