Chocolate Chilli Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt chocolate in a heatproof bowl over a pan of boiling water. Set aside to cool but not set.
  • Beat the egg yolks and sugar until pale and thick.
  • Whisk egg whites in a nother bowl until stiif .
  • Using a metal spoon fold the melted choclate into the egg yolks.
  • Add most of the crushed pistachios, chilli and alcohol to the mixture and mix well.
  • Fold in the whipped cream.
  • Gently fold in the egg whites.
  • Pour into a dish, cover with clingfilm and chill for at least 3 hours or until set.
  • Sprinkle remainder of pistachios over the mousse just before serving.
Advertisement