Chocolate Chili Sauce
My favorite new combination! Transforms the ordinary dessert into the subline.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
Advertisement
DIRECTIONS
- Combine chocolate, cream, butter and chili pepper in a heavy sauce pan.
- Cook over very low heat until all the chocolate is melted and the mixture is smooth.
- Serve warm or cold.
- Can be refrigerated for up to 2 weeks and gently reheated.
Advertisement