Chocolate Chili Sauce

Recipe by Lorac
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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chocolate, cream, butter and chili pepper in a heavy sauce pan.
  • Cook over very low heat until all the chocolate is melted and the mixture is smooth.
  • Serve warm or cold.
  • Can be refrigerated for up to 2 weeks and gently reheated.
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