Serving Size: 1 (2937) g
Servings Per Recipe: 1
Calories: 9986.6
Calories from Fat 4209 g 42 %
Total Fat 467.8 g 719 %
Saturated Fat 228.6 g 1142 %
Cholesterol 1234.6 mg 411 %
Sodium 3161.3 mg 131 %
Total Carbohydrate 1417.5 g 472 %
Dietary Fiber 59.4 g 237 %
Sugars 1090.5 g 4362 %
Protein 100 g 200 %