Chocolate Cherry Slice

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 19cm x 29cm lamington pan, line base and sides with paper, grease paper well.
  • Melt chocolate in heatproof bowl over hot water.
  • Spread over base of prepared pan, refrigerate until set.
  • Combine coconut, sugar, cherries and egg white in a bowl.
  • Spread over chocolate.
  • Rough top lightly with a fork.
  • Bake in moderate oven for about 15 minutes.
  • Cool in pan.
  • Cut when cold.
  • Store in refrigerator.
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