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Chocolate-Cherry Clafouti

Chocolate-Cherry Clafouti created by Geniale Genie

The Splendid Spoonful

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Position oven rack in the middle of oven; preheat oven to 350°; brush an 11,7 inch baking dish with 1 tablespoon of the butter.
  • Place the chocolate chips in the bottom of the prepare dish, then the cherries.
  • In a food processor or blender, combine the remaining tablespoon butter, eggs, milk, flour, vanilla, sugar, and cinnamon; process until smooth.
  • Pour the batter carefully over the cherry-chocolate base.
  • Bake for 50-55 minutes, until puffed and golden, or a knife inserted near the edge comes out clean.
  • Cool on a baking rack for about 10 minutes; dust with powdered sugar just before serving.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. Geniale Genie
    Chocolate-Cherry Clafouti Created by Geniale Genie
    Reply
  2. Geniale Genie
    Delicious!!! I did make a few slight changes: I used dark (70% cocoa) chocolate chips and reduced the sugar to 1/4 cup (though I found the chocolate still made it too sweet). I also baked in an 8-inch round pan as I found the chips and cherries to be too sparsely dispersed with the 11.7-inch pan. I also thickened liquid drained from the cherries with some starch and used it as a sauce. I love how this (with my changes) makes a healthy, low in fat & sugar, desert! I think that next time, I will reduce the chocolate and/or double the cherries...
    Reply
  3. ratherbeswimmin
    The Splendid Spoonful
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