Chocolate Cherry Cha-Chas

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READY IN: 59mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°; line 2 sturdy cookie sheets with parchment paper or silicone liners.
  • Sift the flour, cocoa, and baking soda into a bowl; set aside.
  • In a bowl, cream the butter, brown sugar, vanilla, and salt with an electric mixer on medium speed until light and fluffy.
  • Beat in the eggs, one at a time, and scrape the bowl well.
  • Add the dry ingredients and mix just until no streaks remain.
  • Fold in the chocolate chips, dried cherries, and raisins by hand.
  • Drop the dough by heaping tablespoonfuls at least 2 inches apart onto the prepared baking sheets.
  • Bake for 14 minutes, rotating the pans halfway through the baking time.
  • Remove the cookies from the oven while they still look a little underdone; they will crisp up when they set.
  • Let cool on the pans for a few minutes to firm up slightly, then transfer to a wire rack to cool completely.
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