Chocolate Cherry Bourbon Balls

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READY IN: 15mins
SERVES: 9
YIELD: 18 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate in top of double boiler or on low in the microwave.
  • Remove from heat, add corn syrup and bourbon.
  • In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries.
  • Add chocolate mixture.
  • Stir until blended.
  • Refrigerate 1 hour.
  • Roll into 1-inch balls and roll in granulated sugar.
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