Chocolate Cheesecake (Unbaked)

Recipe by Lizzie in NZ
READY IN: 40mins
SERVES: 10-12




  • Base: Crush biscuits in food processor and add the cinnamon and cocoa, pulsing briefly. Now add the melted butter and pulse to blend.
  • Press into a round 9 1/2 inch springform tin and put in refrigerator while making the filling.
  • Filling: Dissolve gelatine in boiling water and set aside.
  • Beat cream cheese and sugar till smooth and glossy.
  • Add Kahlua and lemon juice, beating briefly.
  • Then gently fold in whipped cream by hand also adding the slightly cooled, dissolved gelatine mixture.
  • Lastly add in the melted chocolate, whisking quite quickly to blend with the other ingredients.
  • Pour onto base and leave to set in refrigerator for at least 2 hours.
  • Decorate with shaved chocolate. Red glacé cherries also make a lovely addition to the presentation.