Chocolate Cheesecake Truffle Balls

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READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2 C chocolate chips in a double boiler.
  • Beat cream cheese using electric mixer until smooth.
  • Add icing sugar, graham crumbs, vanilla and salt, and blend well.
  • Mix in melted chocolate and chocolate chips.
  • Cool in freezer until slightly firmer (20-25 mins), (at this point they will still be quite soft and sticky)
  • Hand roll them into balls.
  • Toss balls in oreo crumbs, or whichever topping you like.
  • STORE IN FREEZER (this is very important, as they will get soft and sticky if left out for more than a few hours).
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