Chocolate Cheesecake Brownies

Recipe by HELEN PEAGRAM
READY IN:
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brownie batter - preheat oven to 350~. Butter 13"x9"x2" baking pan.
  • Combine chocolate, butter, and coffee powder in heavy small saucepan. Stir over low heat until melted and smooth.
  • Remove from heat; cool slightly.
  • In lg. bowl, beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slightly thickened.
  • Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture; stir until well blended.
  • Cream cheese mixture - using electric mixer, beat cream cheese and butter in lg. bowl until smooth.
  • Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur.
  • Set aside 1/2 cup brownie batter for topping.
  • Pour remaining batter into prepared pan. Carefully spoon cream cheese mixture over batter, covering completely. Sprinkle chocolate chips evenly over cream cheese layer.
  • Drop reserved batter by spoonfuls over cream cheese layer.
  • Using small knife, swirl batter into cream cheese mixture to resemble marble pattern.
  • Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached; about 30 mins.
  • Cool completely in pan on rack; cut into squares.
Advertisement