- Ready In:
- 3 ounces Voyant chai cream liqueur
- 6 ounces warm milk
- 1 dash chocolate syrup
- 1 pinch ground nutmeg
- Put a little Hersheys syrup in the bottom of a glass and add warm milk.
- Mix well.
- Add Voyant on top to fill glass and then froth up.
- Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.
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RECIPE SUBMITTED BY
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!