Chocolate Centers
"A melt in your Mouth candy, right for jolly ole England."
- Ready In:
- 2hrs
- Ingredients:
- 3
- Yields:
-
5 Pounds
- Serves:
- 100
ingredients
directions
- Melt chocolate and set aside until cool but not set.
- Whip the cream to stiff peaks Fold into the chocolate.
- Refrigerate for one hour.
- Shape into 1" balls.
- Roll into ground nuts.
- Place on waxed paper to set up.
- Store in an air tight container.
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RECIPE SUBMITTED BY
Tom Lambie
Little Chute, Wisconsin
I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.
