Chocolate Carrot Cake With a Difference

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Greas a 9 x 13-inch baking pan.
  • Beat all ingredients together on low speed for 1 minute using an electric mixer. Increase speed to medium and beat 2 minutes longer.
  • Stir in the carrots and nuts.
  • Spread in prepared pan and bake in preheated oven 40 to 50 minutes or until cakes tests done.
  • Chocolate cream cheese frosting would be delicious on this cake, but vanilla cream cheese frosting would work, too.
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