Chocolate Carrot Cake

Recipe by CoffeeB
READY IN: 40mins
SERVES: 12-16




  • In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
  • Add the eggs, oil and carrots.
  • Beat until combined.
  • Pour into prepared 9x13, cupcake liners or 9 inch round baking pans. If using 9-in. round baking pans, line with waxed paper, and grease the paper.
  • Bake at 350 degrees for 25-30 minutes, (less if making cupcakes).
  • Cool 10 minutes before removing from baking pans to wire rack to cool completely.
  • Frosting:
  • In a large mixing bowl, combine cream cheese, and butter.
  • Beat until smoooth and fluffy.
  • Beat in the powdered sugar, cocoa, and vanilla until smooth.
  • If using 9-inch rounds:
  • Place one cake layer on a serving plate and spread with half the frosting.
  • Repeat layers.
  • Sprinkle with nuts and chocolate chips.