cup Smucker's® Caramel Sundae Syrups Ice Cream Topping
NUTRITION INFO
Serving Size: 1 (28) g
Servings Per Recipe:
36
AMT. PER SERVING% DAILY VALUE
Calories: 131.2
Calories from Fat 56 g43 %
Total Fat 6.3 g9 %
Saturated Fat 1.6 g8 %
Cholesterol 0 mg
0 %
Sodium 35.8 mg
1 %
Total Carbohydrate
17.6 g
5 %
Dietary Fiber 1.5 g6 %
Sugars 7.1 g28 %
Protein 2.4 g
4 %
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DIRECTIONS
HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
SPRINKLE with nuts and chocolate chips.
COMBINE caramel topping and remaining 1⁄4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 1⁄4 inch of pan edges. Sprinkle with reserved oat mixture.
RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.