Chocolate Caramel Sugar Cookies

"This recipe is from the Great American Favorite Brand Name Cookbook. Prep time includes 15 minutes prep & 30 minutes chill time."
 
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Ready In:
53mins
Ingredients:
11
Serves:
42
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ingredients

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directions

  • Microwave chocolate & margarine in large microwaveable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
  • Stir 1 cup sugar into melted chocolate mixture until well blended.
  • Stir in egg & vanilla until completely mixed.
  • Mix in flour, baking soda, & salt.
  • Refrigerate 30 minutes.
  • Heat oven to 375°.
  • Shape dough into 1-inch balls; roll in finely chopped nuts.
  • Place on ungreased cookie sheets, & make an indentation in each ball.
  • Bake for 8-10 minutes or until set.
  • Remove from cookie sheets to cool on wire racks.
  • Microwave caramels & milk in microwaveable bowl on high 3 minutes or until melted, stirring after 2 minutes.
  • Fill centers of cookies with caramel mixture.
  • Place 1 square Bakers semi-sweet chocolate in a zipper-style sandwich bag.
  • Close bag tightly.
  • Microwave on high about 1 minute or until chocolate is melted.
  • Fold own top of bag tightly and snip a tiny peice off 1 corner (about 1/8 inch).
  • Holding top of bag tightly, drizzle chocolate through opening over cookies.

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