Chocolate-Caramel-Pecan Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine graham cracker crumbs and butter, stirring well.
  • Press mixture evenly onto bottom and 1 inch up sides of a 9-inch springform pan.
  • Unwrap caramels; combine with milk and heat over low heat until caramels are melted, stirring often.
  • Pour over graham cracker crust; sprinkle chopped pecans evenly over caramel layer and set aside.
  • Beat cream cheese at high speed until light and fluffy; gradually add sugar, mixing well.
  • Add eggs, one at a time, mixing well after each one. Stir in vanilla and chocolate; beat until blended.
  • Spoon over pecan layer.
  • Bake at 350 degrees for 30 minutes.
  • Remove from oven, and run knife around edge of pan to release sides.
  • Let cool t o room temperature on a wire rack; cover and chill at least 8 hours before serving.
  • Top with pecan halves and serve.
Advertisement