Serving Size: 1 (199) g
Servings Per Recipe: 8
Calories: 758.2
Calories from Fat 423 g 56 %
Total Fat 47 g 72 %
Saturated Fat 20.6 g 102 %
Cholesterol 133.3 mg 44 %
Sodium 454.2 mg 18 %
Total Carbohydrate 77.4 g 25 %
Dietary Fiber 2.7 g 10 %
Sugars 60 g 239 %
Protein 11.3 g 22 %