Chocolate Caramel Pecan Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • In a heavy saucepan, combine the caramels, sweetened condensed milk and butter.
  • Over medium heat, cook and stir until melted and smooth.
  • Set aside.
  • Heat the oil and chocolate in a large saucepan or microwave in a large microwavable bowl at medium for 2 minutes or until melted.
  • Add the water, sugar, eggs, flour, salt, baking soda and vanilla to the chocolate mixture.
  • Beat with a fork until smooth and creamy, about 2 minutes.
  • Spread half the batter into a greased 13" x 9" cake pan.
  • Bake at 350 degrees F for 15 minutes or until the center is set.
  • Remove from the oven.
  • Spoon the caramel mixture evenly over the cake.
  • Spread the remaining batter evenly over the caramel layer.
  • Sprinkle with nuts.
  • Return to the oven and bake 40 minutes or until the cake springs back when lightly touched.
  • Cool completely before cutting.
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