Chocolate Caramel Peanut Butter Oatmeal Bars

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READY IN: 45mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Coat a 9-inch by 13-inch baking pan with cooking spray (or line with sprayed foil to help get them out of the pan after baking & make clean-up easier).
  • Combine cake mix and oatmeal. Cut in peanut butter until mixture looks like fine crumbs.
  • Whisk the egg with the milk and add to crumb mixture, stirring until well mixed. Reserving 3/4 cup of mixture, press remainder into bottom of pan.
  • Beat cream cheese until smooth. Add caramel and beat until well mixed. (Take the lid off the caramel jar then microwave for a few seconds to make more pourable.)
  • Spread caramel cream cheese mixture over crust.
  • Sprinkle with chocolate chips and reserved crumbs.
  • Bake for 30 minutes. Let cool completely; cut into bars.
  • These are really rich so cut into small bars!
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