Chocolate Caramel Dessert

Recipe by MizzNezz
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READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, sugar, oil, and milk.
  • Combine flour, cocoa, baking powder, and salt.
  • Gradually add to creamed mixture; mix well.
  • Add vanilla.
  • Place in greased 8x8 baking pan.
  • Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
  • Cool.
  • In small saucepan melt caramels with water; add pecans.
  • Cool for 3 minutes.
  • Place squares of cake on plate; drizzle with caramel sauce.
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