Chocolate Caramel Chip Cookies

Recipe by Cassondra Ziembo
READY IN: 47mins
SERVES: 20
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine flour, cocoa, baking soda, and salt in small bowl.
  • Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy.
  • Beat eggs in one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Using melon baller (makes equal size cookies) drop rounds onto ungreased baking sheets.
  • Bake in preheated 350° oven for 9-11 minutes or until set. Let cool for 2-5 minutes; once cool transfer to container to store.