Chocolate Cappuccino Mousse Pie

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine flour, powdered sugar, butter and pecans.
  • Mix using 2 knives.
  • Pat onto bottom of and up sides of 9-inch pie plate.
  • Bake 15 minutes or until done.
  • Remove from oven and cool.
  • Combine cream cheese, cappuccino powder, vanilla and melted chocolate.
  • Mix well.
  • Fold in whipped cream.
  • Spoon into cooled crust and refrigerate at least 3 hours before serving.
  • Garnish with chocolates and/or pecans.
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