Chocolate Cannoli Cake Roll

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READY IN: 34mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a greased baking pan with wax paper.
  • in a large bowl combine the cake mix, water and eggs.
  • beat on low speed for 30 seconds.
  • pour into prepared pan.
  • bake at 350 for 14 minutes or until cake springs back when lightly touched.
  • cool for 5 minutes'invenert into kitchen towel dusted with confectioner's sugar.
  • peekl off waxed paper.
  • roll up cake in the towel jelly roll style and cool completely on a wire rack.
  • in a small bowl beat cream cheese until fluffy.
  • add ricotta cheese, confectioner's sugar, vanilla and cinnamon.
  • beat until smooth.
  • stir in chips.
  • unroll cake spread filling over cake and re-roll.
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