Chocolate Calzone

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat Pizza Stone in 450 degree oven for at least 30 minutes.
  • OR use a flat sided or upside down cookie sheet.
  • Place Ricotta in a bowl, add one hand full of sugar and the vanilla and whisk well.
  • Add in the melted chocolate, little by little.
  • On a lightly floured peel or board, roll pizza dough out into two (2) 12" rounds about 1/4 thick.
  • Spoon 1 cup of chocolate filling into center of each round.
  • Place the remaining chopped chocolate on top.
  • Brush to the edges of the dough with beaten egg white and fold each round in 1/2.
  • Fold edges over as you would a pie crust and press to seal completely.
  • Brush off excess flour from dough and brush with more egg white and sprinkle with sugar.
  • Slide chocolate calzone onto preheated pizza stone or cookie sheet and bake for 30 minutes or until golden brown.
Advertisement