Chocolate Cake Batter Mousse

Submitted by prettypastrychef

"This recipe is a guarantee hit to those of you who love to lick the bowl clean! Note: This recipe does contain raw eggs"

 

• Ready In: 4hrs 15mins
• Ingredients: 2
• Yields: 8 custard cups
• Serves: 8-10

ingredients

• 1 (18 ounce) box , devil's food or (18 ounce) box favorite chocolate cake mix
• 1 cup of very cold heavy whipping cream

directions

1. Prepare the devils food cake mix as package instructs. Set aside.
2. In a separate large bowl beat with an electric mixer the heavy cream until whipped and fluffy.
3. Fold in the devils food cake mix into the heavy cream.
4. Pour into individual cups.
5. Refrigerate covered for at least four hours or overnight if possible.
6. Uncover and serve chilled.