Chocolate Cafeteria Cake

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READY IN: 40mins
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, flour, salt and soda in large bowl.
  • In medium saucepan, bring margarine, water, and cocoa to a boil.
  • While warm add to dry ingredients.
  • Add the eggs, buttermilk, and vanilla.
  • Bake at 400° in a jelly roll pan for 12-15 minutes.
  • In the meantime, bring the 6 tbs. margarine, 1/4 cup cocoa, and 5 tbs. milk to a boil (using same saucepan).
  • Then add the powdered sugar.
  • Spread the warm frosting on the cooled cake.
  • Let cool and serve.
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