Chocolate Button Muffins
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
10 Muffins
ingredients
- 2 eggs
- 250 ml milk
- 125 ml vegetable oil
- 100 g granulated sugar
- 100 g brown sugar
- 1 teaspoon vanilla extract
- 400 g plain flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 150 g milk chocolate, cut into chunks
directions
- Preheat the oven to 200c/400f/Gas mark 6.
- Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
- In another bowl sift the flour, add the baking powder and salt and mix well.
- Stir the chocolate pieces into the flour. Pour the liquid into the flour and mix togehter until just blended.
- Line a muffin tray with paper cases and sill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes.
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Reviews
-
These are wonderful muffins angellore. My dh likes big muffins so I put the batter into my giant muffin pans (it made 6 giant muffins) and cooked for 40 minutes. They turned out perfectly. I didn't have any paper cases so I just lightly buttered the pan. I used 1% milk, canola oil, jumbo eggs and dark chocolate chips in your recipe. It worked great. I will be making these tender, yet crunchy muffins again. Made for Pac 2011.
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I live in the UK and for other recipezaar fans in the UK I reccomend getting down the Asda and getting some measuring cups! Since I bought them they have been invaluable and mean I can try making so many more foods!