Chocolate Buttermilk Muffins

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READY IN: 40mins
SERVES: 21
YIELD: 21 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In large bowl, combine flour, sugar, cocoa, baking soda, and salt with a whisk.
  • In another bowl, beat eggs, buttermilk, water, oil and vanilla.
  • Combine wet ingredients with dry until BARELY moistened (batter will be thick).
  • Fold in chocolate chips.
  • Fill (not 2/3 full. Almost completely) greased or paper lined muffin cups with batter.
  • Bake at 425 for 8 minute.
  • Lower oven temp to 325 and bake for additional 12-17 minute or until tops are firm and muffins are done.
  • Cool on wire racks immediately.
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