Chocolate Buttercream Icing

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READY IN: 1hr 20mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chocolate and butter in a small heavy saucepan and melt over very low heat.
  • Remove the pan from the heat, stir in the milk and vanilla, and transfer the mixture to a mixing bowl.
  • Add the sugar gradually, beating with an electric mixer. Continue beating until the mixture is smooth--it will be runny.
  • Refrigerate the mixture for 1 hour, beating every 15 minutes. (The icing will stiffen.).
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