Chocolate Buttercream Frosting... Shots?

Recipe by Brenda.
READY IN: 15mins
SERVES: 12
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the butter, marshmallow cream, salt and vanilla.
  • Using an electric mixer, beat on high until well mixed.
  • Beat in the cocoa powder on low speed just until incorporated.
  • Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.
  • If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.
  • Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.
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