Chocolate Buttercream Frosting Shots

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READY IN: 15mins
SERVES: 30
YIELD: 30 shots
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine the butter, marshmallow creme, salt and vanilla.
  • Use an electric mixer with the whisk attachment on high to beat until well mixed.
  • Add the cocoa powder and mix on low until just incorporated.
  • Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.
  • (Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding).
  • Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
  • Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.
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