Chocolate Buttercream Frosting Shots
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
30 shots
- Serves:
- 30
ingredients
- 1⁄2 cup butter, room temperature
- 8 ounces marshmallow creme
- 1⁄8 teaspoon salt
- 2 teaspoons vanilla extract
- 1⁄2 cup cocoa powder
- 2 cups confectioners' sugar
directions
- In large bowl, combine the butter, marshmallow creme, salt and vanilla.
- Use an electric mixer with the whisk attachment on high to beat until well mixed.
- Add the cocoa powder and mix on low until just incorporated.
- Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.
- (Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding).
- Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
- Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!