Chocolate Buttercream Cake Frosting

Name: Chocolate Buttercream Cake Frosting
Prep time: 5 min
Total time: 5 min
Yield: 24 serving(s)
Ingredients: 2 ounces unsweetened chocolate, melted and cooled; 3 3/4 cups confectioners' sugar, Domino brand recommended; 1/2 cup butter, softened (or you can use margarine); 3 -4 tablespoons milk; 1 teaspoon vanilla

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Recipe by senseicheryl

This is the exact recipe from the back of the Domino's Confectioners Sugar Bag. Refer to www.dominosugar.com for other yummy recipes! This recipes makes enough to fill and frost 2-layer cake, 13 x 9 inch sheet cake or 24 cupcakes.

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READY IN: 5mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

2

ounces unsweetened chocolate, melted and cooled
3 ³⁄₄

cups confectioners' sugar, Domino brand recommended
¹⁄₂

cup butter, softened (or you can use margarine)
3 -4

tablespoons milk
1

teaspoon vanilla

DIRECTIONS

Place chocolate in heavy saucepan on very low heat. Stir constantly until just melted. Set aside to cool.
Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
Beat at medium speed 1-2 minutes until creamy. Add cooled chocolate and beat until combined. If desired, add more milk until frosting is spreading consistency.

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