Chocolate Buttercream Cake Frosting
2
People talking
This is the exact recipe from the back of the Domino's Confectioners Sugar Bag. Refer to www.dominosugar.com for other yummy recipes! This recipes makes enough to fill and frost 2-layer cake, 13 x 9 inch sheet cake or 24 cupcakes.
- Ready In:
- 5mins
- Serves:
- Units:
2
People talking
ingredients
- 2 ounces unsweetened chocolate, melted and cooled
- 3 3⁄4 cups confectioners' sugar, Domino brand recommended
- 1⁄2 cup butter, softened (or you can use margarine)
- 3 -4 tablespoons milk
- 1 teaspoon vanilla
directions
- Place chocolate in heavy saucepan on very low heat. Stir constantly until just melted. Set aside to cool.
- Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
- Beat at medium speed 1-2 minutes until creamy. Add cooled chocolate and beat until combined. If desired, add more milk until frosting is spreading consistency.
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RECIPE MADE WITH LOVE BY
@senseicheryl
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@senseicheryl
Contributor
"This is the exact recipe from the back of the Domino's Confectioners Sugar Bag. Refer to www.dominosugar.com for other yummy recipes! This recipes makes enough to fill and frost 2-layer cake, 13 x 9 inch sheet cake or 24 cupcakes."
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I need the conversion of 2ounces of solid choc to cocoa powderedReply
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This was a basic light chocolate buttercream frosting. I needed to double the recipe to frost a 3 layer 9" chocolate cake.Reply
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This is the exact recipe from the back of the Domino's Confectioners Sugar Bag. Refer to www.dominosugar.com for other yummy recipes! This recipes makes enough to fill and frost 2-layer cake, 13 x 9 inch sheet cake or 24 cupcakes.
