Chocolate Buttercream Cake Frosting

Recipe by senseicheryl
READY IN: 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces unsweetened chocolate, melted and cooled
  • 3 34
    cups confectioners' sugar, Domino brand recommended
  • 12
    cup butter, softened (or you can use margarine)
  • 3 -4
    tablespoons milk
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Place chocolate in heavy saucepan on very low heat. Stir constantly until just melted. Set aside to cool.
  • Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
  • Beat at medium speed 1-2 minutes until creamy. Add cooled chocolate and beat until combined. If desired, add more milk until frosting is spreading consistency.
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