Chocolate Brownies With Orange Cream Cheese Frosting

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 49mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven rack in lower middle position; preheat to 325°F.
  • Spray 9 X 13-inch baking pan with nonstick spray.
  • Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. (This helps to lift the brownies out of the pan with ease).
  • Spray foil with nonstick spray.
  • Whisk flour, baking powder, and salt in small bowl.
  • Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat.
  • Whisk sugar and vanilla, then eggs into chocolate mixture.
  • Whisk until glossy and smooth, about 1 minute.
  • Add dry ingredients and whisk just to blend.
  • Pour batter into prepared pan.
  • Bake until tester inserted into center comes out with some moist crumbs attached, about 22-24 minutes.
  • Cool completely in pan on rack.
  • Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth.
  • Spread cream cheese frosting over brownies.
  • Sprinkle nuts or coconut over.
  • DO AHEAD Chocolate brownies can be made 1 day ahead.
  • Cover and chill.
  • Using foil overhang for handles, remove brownies from pan.
  • Cut into 18 squares; serve cold or at room temperature.
  • **Cook time does not include cooling completely after baking or chilling in refrigerator before cutting and serving.
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