Chocolate Brownies

Submitted by HelenaAnne

"These are the best brownies I have ever made. So easy and so good. I have tried using oil instead of butter and pecans instead of walnuts but they never turned out quite as good."

 

• Ready In: 45mins
• Ingredients: 16
• Serves: 12

ingredients

• 1 cup butter, melted
• 1 cup white sugar
• 1 cup brown sugar
• 3⁄4 cup cocoa
• 3 large eggs
• 1 cup flour
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons vanilla
• 1 cup walnuts, chopped
• icing
• 1⁄2 cup butter
• 1 cup icing sugar
• 2⁄3 cup cocoa
• 1 teaspoon vanilla
• 2 tablespoons milk
• 2 tablespoons hot coffee

directions

1. Add sugars and cocoa to melted butter, blend well. Beat in eggs one at a time. Sift flour and baking powder into mixture, stir. Add vanilla and walnuts stir until mixed. Bake in 9 x 13 pan for 30 mins in a 350 Degree oven.
2. Icing.
3. Put butter, sugar and cocoa in food processor, mix well. Add liquid and blend until smooth. Ice brownies when cooled.

Reviews

[zippiestfriend]

I found these brownies to be dry, and the icing to be too chocolatey. My parner was on the fence about them. I won't make them again