Chocolate Brownie Spoon Bread

This cake is cooked in a cast iron skillet. It comes out moist and with a crispy crust. A Martha Stewart recipe.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Butter an 8-inch, well-seasoned cast iron skillet, set aside.
  • Place chocolate and butter in a medium heat-proof bowl. Set over a pan of boiling water and whisk together until almost blended. Remove from heat and let cool. Set aside.
  • Sift togetther the flour, cocoa, baking powder, and salt. Sift again and set aside.
  • In another bowl, beat the eggs and vanilla until thick and pale, about 6 minutes. Beat in the sugar until fluffy. Stir in the chocolate mixture. Fold the dry ingredients gently until just combined.
  • Pour the batter into prepared skillet. Bake until spoon bread is set but still soft in center, about 40 minutes. (cook less for a more molten center.) Let cool 10 minutes serve warm. Dust with confectioner's sugar to garnish, if desired.
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RECIPE MADE WITH LOVE BY

@Mami J
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@Mami J
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"This cake is cooked in a cast iron skillet. It comes out moist and with a crispy crust. A Martha Stewart recipe."
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  1. bigbadbrenda
    This was good. I was missing 1 oz of chocolate but made it like that. Plus I used margerine instead of butter. I dusted it with icing sugar and tonight I will serve some icecream with it. Thanks for posting Made for Zwt6 for the Xtra hot chicks.
    Reply
  2. Sydney Mike
    Lots of foods are favorites with me, but when it comes to chocolate & brownies, well . . . I really enjoyed making this 'bread' or whatever you really want to call it & it tastes WONDERFUL! Easy to make, too! Instead of the powdered sugar, though, I served it with a small scoop of frozen vanilla yogurt! VERY, VERY NICE! [Tagged, made & reviewed in Beverage Tag]
    Reply
  3. Mami J
    This cake is cooked in a cast iron skillet. It comes out moist and with a crispy crust. A Martha Stewart recipe.
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