Chocolate-Brandy Bread Pudding With Cinnamon Whipped Cream

Recipe by PBShakes
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READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush 8x8x2 glass baking dish with 1 tablespoon melted butter.
  • Simmer half and half and brandy in heavy large saucepan3minutes. Remove from heat.
  • Add 1 cup chocolate chips. Let stand for 1 minute, then whisk until chocolate is melted and mixture is smooth.
  • Whisk in brown sugar and 1/2 teaspoon cinnamon. Let stand until cool, about 20 minutes.
  • Whisk in eggs, then vanilla and salt.
  • Stir in bread. Let stand 30 minutes.
  • Spread half of pudding mixture in prepared dish.
  • Sprinkle with 2 cups chocolate chips.
  • Cover with remaining pudding mixture.
  • (Can be made one day ahead. Cover and Chill)
  • Preheat oven to 350.
  • Bake pudding uncovered until puffed and firm in center, about 45 minutes.
  • Remove from oven; let cool 10 minutes.
  • Beat chilled cream, sugar and 1/2 teaspoon cinnamon in medium bowl until peaks form.
  • Spoon pudding into bowls. Top with whipped cream.
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