Chocolate Bourbon Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • MAKE COFFEE-BOURBON SYRUP:
  • Bring sugar, eater and coffee to a boil in a medium saucepan over medium-high heat.
  • Cook 5 minutes; remove from heat & stir in bourbon.
  • MAKE CHOCOLATE-BOURBON CAKE:
  • Preheat oven to 375°F
  • Grease a 9- x 2-inch cake pan, line the bottom with parchment paper, and set aside.
  • Combine bourbon and sugar in a large saucepan; bring mixture to a boil.
  • Remove from heat, and add chocolate and butter, stirring until smooth.
  • Set aside, and let cool to room temperature.
  • Beat in eggs, one at a time, until very well blended.
  • Fold in flour and 1 1/2 tablespoons cocoa powder.
  • Pour batter into prepared cake pan.
  • Set pan in a large roasting pan filled to depth of 1 inch with hot water.
  • Bake at 375°F for 1 hour and 15 minutes, basting with Coffee-Bourbon Syrup every 15 minutes after a crust has developed on cake's surface.
  • Cool cake; cover and refrigerate 6 hours or overnight.
  • Transfer cake onto a serving plate, and dust with remaining 1 tablespoon cocoa powder.
  • Top with hazelnuts.
  • ENJOY!
Advertisement