Chocolate Bordeaux

Recipe by Trking86
READY IN: 1hr
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and brown sugar together in heavy pan. Bring to boil and boil for two minutes.
  • Stir in cream, coffee, salt and bring to boil again. Stir constantly. Boil for 30 seconds and remove from heat. Let cool for 10 minutes.
  • Add sifted powdered sugar to mixture. Stir in well. Chill until mixture holds shape of a small ball. Roll into 2-inch balls.
  • Melt chocolate according to pkg instructions. Dip candy balls into melted chocolate. Sprinkle with cake sprinkles, if desired.
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