Name: Chocolate Bliss Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 18 cookies
Ingredients: 1 (8 ounce) package baker semi-sweet chocolate baking squares; 3/4 cup firmly packed brown sugar; 1/4 cup butter or 1/4 cup margarine, softened; 2 large eggs; 1 teaspoon vanilla; 1/2 cup flour; 1/4 teaspoon baking powder; 1 (8 ounce) package baker semi-sweet chocolate baking squares, coarsely chopped or 1 1/2 cups baker semisweet chocolate chunks; 2 cups pecans (optional) or 2 cups walnuts (optional)

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Recipe by Lori Bailey

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These are so good. I got this from the back of Baker's chocolate squares.

Ready In:: 29mins
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ingredients

1 (8 ounce) package baker semi-sweet chocolate baking squares
³⁄₄ cup firmly packed brown sugar
¹⁄₄ cup butter or 1/4 cup margarine, softened
2 large eggs
1 teaspoon vanilla
¹⁄₂ cup flour
¹⁄₄ teaspoon baking powder
1 (8 ounce) package baker semi-sweet chocolate baking squares, coarsely chopped or 1 1/2 cups baker semisweet chocolate chunks
2 cups pecans (optional) or 2 cups walnuts (optional)

directions

Microwave chocolate squares in large microwavable bowl on high 2 minutes.
Stir until chocolate is melted and smooth.
Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
Stir in flour and baking powder.
Stir in chopped chocolate and nuts.
Drop by scant 1/4 cupfuls onto ungreased cookie sheets.
Bake at 350° for 13-14 minutes or until cookies are puffed and feel set to the touch.
Cool 1 minute, remove from cookie sheet.
Cool completely on wire racks.
Makes about 18 large cookies.
Note: if omitting nuts increase flour to 3/4 cup to prevent spreading.

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RECIPE MADE WITH LOVE BY

@Lori Bailey

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@Lori Bailey

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"These are so good. I got this from the back of Baker's chocolate squares."

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review by gwynn

6/25/2005

These are very good cookies. Lots of good chocolate and nuts. Easy to make and put together. Thanks so much for the recipe.

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review by Diane B.

3/8/2005

I used almond extract instead of vanilla, and pecans. I have never had so many people ask me for a recipe before, they were so good! The almond extract really gave it an amazing flavor...

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tweak by Diane B.

3/8/2005

I used almond extract instead of vanilla, and pecans. I have never had so many people ask me for a recipe before, they were so good! The almond extract really gave it an amazing flavor...

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review by BecR2400

2/6/2005

This Baker's One Bowl Recipe is a real winner, although my recipe is a bit different. I add 1/2 cup peanut butter in with the sugar, and the chopped nuts used are peanuts, not pecans or walnuts. Thus the name for my version is Chocolate Bliss Peanut Butter Cookies.

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review by Doglover61aka Earnh

11/8/2004

These are definitely some of the best cookies I've ever made; even though they were only around long enough for me to taste ONE!!! You won't be disappointed with these!!!

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