Chocolate Blackout Cake

READY IN: 1hr 5mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350'f. Butter and flour two 10-inch round cake pans.
  • Sift flour, cocoa, salt, baking soda, and baking powder into a large mixing bowl. Stir in the sugar.
  • In another bowl, combine the eggs, vanilla, and beat. Mix in the dry ingredients. Add the buttermilk, melted butter, and coffee. Scrape batter into the prepared cake pans.
  • Bake cakes until set, and the tester sick comes out clean( about 50 min.) Let cool in pans then invert them onto a rack.
  • And enjoy.
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