Chocolate & Black Walnut Ice Cream Cake

"A frozen ice cream cake you make at home ! Use any flavor of cake mix and ice cream or sherbet you desire. White cake and raspberry sherbet....chocolate cake with mint chip ice cream. What about spice cake and rum raisin ice cream ? You get the idea. Prep time is time for mixing and baking cake. Cook time is freezer time after cake is baked and cooled. This is an easy make ahead dessert for any occasion."
 
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Ready In:
3hrs 45mins
Ingredients:
5
Yields:
1 cake
Serves:
8

ingredients

  • 1 (15 1/4 ounce) box dark chocolate cake mix
  • 3 eggs
  • 13 cup oil
  • 1 cup water
  • 1 quart black walnut ice cream (softened)
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directions

  • Mix cake mix with water, oil and eggs according to package.
  • Bake at 350 in a 13x9 pan as package directs.
  • Cool cake completely and cut into thirds.
  • Lay a sheet of plastic wrap on top of a piece of aluminum foil.
  • Place one third of cooled cake on sheet of pastic/foil wrap.
  • Spread with softened Black Walnut ice cream. Top with another piece of cake and repeat with ice cream. Place last section of cake on top.
  • Wrap well in plastic wrap & foil and freeze several hours or overnight.
  • To serve, remove from freezer a few minutes before slicing.

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RECIPE SUBMITTED BY

<p>I've found my love of&nbsp;reading&nbsp;includes&nbsp;browsing and collecting retro cookbooks and home type&nbsp;magazines.&nbsp;Probably my biggest pet peeve (or maybe should&nbsp;say sadness) is what passes for food&nbsp;today...especially in chain restaurants.&nbsp;Much of it is processed beyond recognition !&nbsp;It's SO much healthier and cheaper to cook and enjoy&nbsp;ALL kinds of dishes at home. If it can be ordered out, it&nbsp;CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p> 111816183"
 
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