Chocolate & Black Walnut Ice Cream Cake

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READY IN: 3hrs 45mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 1/4 ounce) box dark chocolate cake mix
  • 13
    cup oil
  • 1
    cup water
  • 1
    quart black walnut ice cream (softened)
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DIRECTIONS

  • Mix cake mix with water, oil and eggs according to package.
  • Bake at 350 in a 13x9 pan as package directs.
  • Cool cake completely and cut into thirds.
  • Lay a sheet of plastic wrap on top of a piece of aluminum foil.
  • Place one third of cooled cake on sheet of pastic/foil wrap.
  • Spread with softened Black Walnut ice cream. Top with another piece of cake and repeat with ice cream. Place last section of cake on top.
  • Wrap well in plastic wrap & foil and freeze several hours or overnight.
  • To serve, remove from freezer a few minutes before slicing.
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