Chocolate Black Bean Brownies With Delicious Sweet Potato Frosti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the Brownies: Preheat your oven to 350 degrees.
  • Throw all of the ingredients into a powerful food processor or blender. Blend until it makes a smooth, thick batter.
  • Add chopped nuts and pulse a few times, just so that they are distributed through the batter (optional).
  • Spoon the batter evenly into an oiled baking pan.
  • Bake for 25 minutes, and then let it cool completely before you add the frosting.
  • For the Frosting: In a food processor or blender, blend milk, dates, almond butter and vanilla extract, until smooth.
  • Add sweet potato and cocoa powder; blend until smooth and fluffy.
  • Use a spatula to spread the chocolate frosting on to the cooled brownies.
  • Ensure no one is looking, and proceed to lick the remainder of the frosting off of the spatula.
  • Sprinkle the frosted brownies with chopped nuts (optional).
Advertisement