Chocolate Biscuit Ice Cream (Cookies and Cream)

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READY IN: 6hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 9x5 inch loaf tin with foil, allowing enough overhang to cover the top.
  • In a mixing bowl, whip cream to soft peaks. Set aside.
  • In another bowl, beat the egg yolks until pale and thick. Stir in condensed milk and vanilla. Fold in biscuits and cream.
  • Pour into the prepared loaf pan and cover. Freeze for 6 hours.
  • Remove from loaf pan and slice thinly to serve.
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