Chocolate Beer Cake

Recipe by Boomette
READY IN: 50mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, add sugar slowly and beat well. Add the egg yolks one at a time, beating well after each addition.
  • Add the chocolate which has been melted over low heat and cooled. Beat until smooth.
  • Sift together three times the flour, baking powder, soda and salt. Add to the butter alternately with the beer, a little at a time, and blend well.
  • Beat the egg whites until stiff but not dry and fold inches.
  • Bake in a buttered loaf pan (9×5×3) about 30 minutes in a preheated 375º oven. Serve plain or frost with a frosting.
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