Chocolate Banana Tart

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READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Grind pecan halves,flour and brown sugar in food processor until fine,Add butter and pulse for 5 seconds.
  • Press into 10 inch tart pan with removable bottom.
  • Bake 8 minutes.
  • Remove from oven and allow to cool.
  • Combine cream and maple syrup in small saucepan.
  • Bring to boil over medium heat.
  • Remove from heat and add chocolate,stir until mixture is smooth and chocolate is melted.
  • Line bananas in bottom of cool tart shell,pour chocolate mixture over bananas.
  • Arrange pecan halves around edge of tart.
  • Refrigerate until chilled,about 2 hours.
  • Serve cold.
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